Fighting breed dogs are strong and large dogs, which were intended for fighting in arenas (and even today in some countries, these fights are held). They become trusted friends and faithful companions.
Fighting dog breeds: list with pictures and names
Alabai is a large and powerful dog, excellent guards and hunters. Necessarily need a sports or long walks, otherwise the dog will wither away!
Akita inu – Japanese dog resulting from crossing breeds Akita and a German shepherd. Fighting breed, but today, the aggressiveness in her character is almost there. At least, if you take a puppy from a good breeder.
American bulldogs – dogs, which for many centuries guarded the cattle and were able to keep the bull (!), to the butcher he was stabbed. Incredibly powerful jaws and loyal character – that is characteristic of this breed.
Pit bull Terrier – in the eyes of many people who are new to this breed personally, the most dangerous creature on the planet. Actually, pit bull is a very loving, happy and faithful dog that is always willing to please its owner. Yes, this is a fighting breed of dog, but all depends on the owner and training. Continue reading
Even some 10 years ago, this business was gaining momentum and not all believe that will open special stores for the sale of goods for Pets, and now …
Production of dog feed is a very profitable business, owing to the low cost of raw materials used and the manufacturing process.
Typically, food is of two types: dry and wet. In addition, dogs gladly consume the sausage, which is made especially for them. Having decided on the production of a sausage, you must find a regular manufacturers of sausages and negotiate with them about purchasing meat trimmings, meat bones, veins and other waste of sausage production. The only thing you cannot use is the inside.
To create casings for sausages, you can use the colon or to buy the natural casing, same as used for sausage shop sausages.
The process of preparing the feed looks like this: the raw materials are mixed (manually or automatically), according to the recipe developed by nutritionists. The mixture enters the expander, where it is added to hot water. All this is subjected to steam, pressure and high temperature (as the mixture is extruded through the head, defining the shape of the final product) and increases in volume as the popcorn. Stern allowed to dry, after which it typically raspalaut, digestive or other components, designed to make it more appetizing. During cooking the bacteria are killed, but the final product can lose its sterility during the subsequent drying, fat coating, and packaging. Some feed materials are baked at a high temperature, and not extruded. The result is a dense, crispy, delicious, and seemingly without adding fat and other flavor enhancers. Continue reading