Cats, like any Pets, are carriers of dangerous diseases. Cats themselves do not suffer many diseases, but they can infect your home. But also many diseases cats become infected from people. Coming from the street, we bring with them pathogens.
Rabies is one of the most dangerous viral diseases. Get infected with rabies by saliva, caught by the bite or through a wound or abrasion on the skin. Characterized by rabies that affects the nervous system. Manifested in the form of aggression, violation of movement coordination, paralysis, spasms, sometimes has a lethal outcome. To avoid viral contamination is possible if the time to go to the doctor within 2 days.
Zoster – teatronosotras disease. They can get infected and the person and the animal. By depriving the pathogen is a fungus of the genus Trichophyton. Characterized by lesions of the skin and hair coat. People can get shingles only if when is in close contact with sick animals. The affected areas are red and itchy. If the animal is sick with lichen, then we take him to the vet, if you find yourself zoster, you need to consult a dermatologist. Continue reading
What to feed a puppy. In the first days after purchase – what the breeder was feeding. Can translate dog food natural complete food.
A growing body dogs require proteins, fats, carbohydrates, vitamins, calcium, phosphorus and other trace elements. Dog for the first year of life intensively increases its weight (from 300 grams up to 30-40 pounds). Therefore, nutrition of the dog during this period you need to pay special attention that it has received all necessary for proper growth and development.
At the age of one and a half months to three puppy fed 5 times a day. Approximate diet like this:
The calcinated cottage cheese. Made from fresh milk. In one pint of hot milk add a tablespoon of 10% calcium chloride, or two tablespoons of 5%. For lack of calcium chloride can be crushed tablets of calcium gluconate or calcium lactate – about 5 tablets and pour in the hot milk. Heat, without boiling, stirring occasionally. The milk immediately curdled. The resulting curds are separated from whey with a slotted spoon. You can add in cottage cheese quail eggs (about three times a week – every day egg is not needed) and a half-teaspoon of honey. You can use ordinary fresh 9% cottage cheese, but you can dilute it with yogurt so it had a soft consistency. After 15 minutes, anything not eaten, nueropathy in the fridge – it needs to be done every time. If in 15 minutes the puppy has not eaten and has lost interest in food is to remove. Continue reading
Even some 10 years ago, this business was gaining momentum and not all believe that will open special stores for the sale of goods for Pets, and now …
Production of dog feed is a very profitable business, owing to the low cost of raw materials used and the manufacturing process.
Typically, food is of two types: dry and wet. In addition, dogs gladly consume the sausage, which is made especially for them. Having decided on the production of a sausage, you must find a regular manufacturers of sausages and negotiate with them about purchasing meat trimmings, meat bones, veins and other waste of sausage production. The only thing you cannot use is the inside.
To create casings for sausages, you can use the colon or to buy the natural casing, same as used for sausage shop sausages.
The process of preparing the feed looks like this: the raw materials are mixed (manually or automatically), according to the recipe developed by nutritionists. The mixture enters the expander, where it is added to hot water. All this is subjected to steam, pressure and high temperature (as the mixture is extruded through the head, defining the shape of the final product) and increases in volume as the popcorn. Stern allowed to dry, after which it typically raspalaut, digestive or other components, designed to make it more appetizing. During cooking the bacteria are killed, but the final product can lose its sterility during the subsequent drying, fat coating, and packaging. Some feed materials are baked at a high temperature, and not extruded. The result is a dense, crispy, delicious, and seemingly without adding fat and other flavor enhancers. Continue reading